Farmhouse Kitchen Burgers, BBQ & Events is an American restaurant melding southern BBQ into North Idaho flavors. All of our food and drinks are made from scratch daily by passionate chefs! We’re all about delicious local meats smoked for days paired with house-made sauces! We are located in beautiful Sandpoint/Ponderay across from Hotel Ruby Sandpoint/Ponderay. We are right off Highway 95 North heading towards Schweitzer Mountain. Just look for the smoke!
General Manager and Head Chef Patrick Shepler is a native to North Idaho; born and raised in Coeur d’ Alene. He has three beautiful daughters with his better-half, Tara. Patrick has always had a passion for cooking, specifically home-cooked comfort foods that bring back memories.
He loves working in the Northwest and specifically North Idaho due to the diversity of the seasons. While he’s worked in a variety of settings including upscale brunch, steakhouses, and high-end seafood restaurants. Patrick has always loved to cook with smoke and fire!